What Do Recruiters Look for in Business Graduates from Siliguri?
You’re sitting in an interview. Your CV is on the table, and you’ve explained what you studied. Then comes the […]
You’re sitting in an interview. Your CV is on the table, and you’ve explained what you studied. Then comes the […]
If you grew up in the hills, you already know how to work hard. You woke up early, walked long
For a long time, the startup world and the classroom lived in separate buildings. Students studied, graduated, and only then
If you grew up in North Bengal, Sikkim, or the Northeast, you’ve probably heard some version of this from a
Most business degrees are still taught the way they were thirty years ago: thick textbooks, one-way lectures, and case studies
Choosing a business school after Class 12 is about more than picking a familiar name. For a growing number of
Choosing a business college after Class 12 is about more than just picking a name. For most students and parents,
Food creator Hiteshi Jalan (The Food Story, 2 & Half Mile Cafe) on Siliguri’s food culture — Bidhan Market memories, Sevoke Road’s rise, street food, and the patience behind building a brand.
100% of NEXIS students who wanted internships secured one — 95% paid — in their first year, across 25+ companies. Here’s how the industry-ready model works.
Is our generation in a hurry to succeed? NEXIS students unpack the pressure to ‘make it’ before 23 — failure vs being average, placements vs learning, and redefining success.