Most business degrees are still taught the way they were thirty years ago: thick textbooks, one-way lectures, and case studies […]

Choosing a business school after Class 12 is about more than picking a familiar name. For a growing number of

Choosing a business college after Class 12 is about more than just picking a name. For most students and parents,

Food creator Hiteshi Jalan (The Food Story, 2 & Half Mile Cafe) on Siliguri’s food culture — Bidhan Market memories, Sevoke Road’s rise, street food, and the patience behind building a brand.

100% of NEXIS students who wanted internships secured one — 95% paid — in their first year, across 25+ companies. Here’s how the industry-ready model works.

Is our generation in a hurry to succeed? NEXIS students unpack the pressure to ‘make it’ before 23 — failure vs being average, placements vs learning, and redefining success.

Founding-batch students on their first semester at NEXIS — running a ₹50,000 dropshipping business, consulting real companies, building apps with AI, and interning in year one.

Tea director Vijay Mitraka of Kusum Tea Estate on the business behind your chai — history, quality, pricing pressures, and how young people (and AI) can reshape North Bengal’s tea industry.

Global Reach founder and TiE Siliguri president Arun Nagar on studying abroad from Siliguri — busting the “only for the rich” myth, choosing the right country, education loans, and why AI + humans win.

From engineer to founder: the story behind NEXIS School of Business, the new-gen business school reimagining how students in Siliguri learn business.